Principles of Math 12 (paper)

Principles of Mathematics is designed for students who intend to pursue a career in mathematics or engineering or who wish to explore the theoretical, abstract side of mathematics.

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Calculus 12 (paper)

Calculus 12 focuses on students pursuing additional academic training in Science, Engineering, or other fields that require advanced skills in mathematical analysis.

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Principles of Math 12 (online)

Principles of Mathematics is designed for students who intend to pursue a career in mathematics or engineering or who wish to explore the theoretical, abstract side of mathematics. Multimedia lessons are presented online.

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Calculus 12 (online)

Calculus 12 is designed for students pursuing additional academic training in Science, Engineering or other fields that require advanced skills in mathematical analysis. Calculus 12 is available in both online and print formats. The online format uses multimedia lessons to explain each concept.

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Physics 12 (online)

Physics 12 extends the study of motion to 2-dimensions. The course also has a significant section on the physics of electricity.

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Chemistry 12 (paper)

Chemistry 12 explores the nature of chemical reactions.

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Biology 12 (online)

Biology 12 focuses on human biology. Starting with cell biology it investigates the structure of the cell, its structures and chemical composition, and the processes that operate within it. The course expands on how these cellular processes relate to the larger systems of the body. This includes the digestive system, circulatory system, respiratory system and nervous system, urinary system and reproductive system.

Biology 12 is designed to enhance students' application of scientific skills and knowledge and addresses all prescribed learning outcomes from the BC Ministry of Education's 2006 IRP. The course also includes preparation for the Biology 12 Provincial Exam, if desired.

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Physics 12 (paper)

Physics 12 extends the study of motion to 2-dimensions. The course also has a significant section on the physics of electricity

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English 12 (online)

English 12 is an online course that provides students the knowledge and skills to use language in its full range of contexts and purposes through a variety of print and non-print media.

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Communications 12 (paper)

Communications 12 is an alternative to English 12. Communications 11 and 12 are designed for students who do not plan to pursue academic studies beyond Grade 12.

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History 12 (online) - Jan/2012

History 12 online looks at 20th Century World History.

NOTE: History 12 online will be available for registration on January 1, 2012 (2nd Term).

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Law 12 (online)

Law 12 focuses on the Canadian legal system.

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Social Justice 12 (online)

ONLINE
Social Justice 12 is an online, elective course that explores the nature of a just and equitable society by focusing on social justice issues.

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French 12 (online)

French 12 is based on an interactive online program called "Tell Me More", one of the most advanced language training programs available anywhere.  The program focuses on all major areas of language acquisition.

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German 12 (online)

German 12  is based on a program called "Tell Me More", one of the most advanced language training programs available anywhere.  The program focuses on all major areas of language acquisition.

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Family Studies 12 (online)

ONLINE! The aim of the Family Studies course is to provide students with the knowledge, skills, and attitudes to assist them in making informed decisions related to family and interpersonal relationships.

Family Studies 10, 11 or 12 consists of 2 online modules - Interpersonal and Family Relationships and Families in Society.  Each module is worth two credits. You must complete both modules to obtain full credit for either Family Studies 10, 11, or 12.  Modules cannot be repeated for additional credit.

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Foods & Nutrition 12 (paper)

Foods & Nutrition 12 (formerly Food Studies 11) gives students insight into the concepts of planning and preparing nutritious food for individuals, groups, and families while taking into account safety and the prevention of food-borne illnesses as they handle or store equipment and food supplies. This course may be taken at either the Grade 11 or 12 level.

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